Corrigan Systems will increase your sales and profits by maintaining proper humidity levels throughout the case
Download Préserve Meat & Seafood Flyer Download VaporPlus™ Flyer
Both Préserve™ and VaporPlus™ systems share a lot of the same benefits when using with meat, seafood and deli cases.
- Provide high humidity to perishables
- Maintain a fresh, natural appearance and extend product shelf life and marketability
- Preserve product weight for higher returns at the scale
- Attract customers with an appealing product and gentle rolling fog
- Eliminate the need to ice seafood displays
- Most energy efficient system in the industry
- Can be installed above the product to accommodate various case styles
- No FDA mandated service contract required
- Clean, closed plumbing system exceeds health department requirements
- Full coverage, quiet operation
- No compressed air needed
- Very low maintenance
- Longer shelf life
- Protects display from drying effects of refrigeration
Préserve Components
VaporPlus™ Benefits
- Simple timer operation (or easy to set humidistat)
- Humidity fills case without wetting product
- Does not require costly reverse osmosis water filtration
- Ease of installation
- Very low maintenance
- Best industry warranty
- Certified by NSF169
VaporPlus Components
Optional Add-on For Fresh and Safe Seafood
Activated oxygen technology is a natural and safe way to kill bacteria. Easily added to Préserve or VaporPlus, TrioBreeze produces activated oxygen fog to extend product life, keep cases cleaner and reduce odors.
Natural and chemical-free, with no maintenance.
Can be used with Préserve and VaporPlus.